Growing up in the south has instilled some deep southern culture in me. I say y’all, wear flip flops pretty much in any season, & love some hearty comfort food. For example, the quintessential southern dish, Shrimp & Grits, has been my favorite favorite dish ever since I learned to love grits.
Thought about going paleo, but love pasta too much? Chicken Parm is your favorite comfort food, & not ready to give it up? Well, I’ve got you covered!
I made this dish the other night and John said “If you ever wonder why I keep you around, THIS! Best comfort food ever right here!”
Of course, my husband loves me for more than my cooking, but that’s always an added bonus. 🙂
I’m sharing this ahead of time, as this has been quite the project, so stay tuned for the final product and actual pictures from the wedding. I’ve enjoyed every second of it and am amazed at how much help I’ve received from Otto’s Cassava Flour themselves. Their customer service is amazing, and I’ve greatly appreciated all the information and recipes they’ve shared with me in the process. I’m proud to be using such a wonderful product from such an amazing company on such an important day! Continue reading “Our Paleo Wedding Cake!!!”