I may have hollered “eeeeeeee! PUNKINS!” While driving by a local farm that had pumpkins sitting out. I’m 98% positive someone heard me, but I don’t care. With fall comes leggings, oversized sweaters, scarves, warm beverages, & most importantly our wedding!!
I wanted to send you on your way today with a lovely warm beverage recipe… All the wonderful qualities of Bulletproof coffee, AND pumpkin spice latte for all of you that love fall without all the added sugar, preservatives, and chemicals!!
I made this recipe for 2 today, so here goes:
🍁 1/4 tsp cinnamon
🍁2 pinches ground ginger
🍁2 pinches ground cloves
🍁2 pinches nutmeg
🍁2 tsp ghee
🍁2 TBS coconut oil
🍁2-4 TBS pumpkin purée (Depending on how pumpkin-y you like it)
🍁16-20oz of your favorite coffee
Combine all ingredients, except coffee, divide into two equal portions.
In your blender, add one of the equal portions of pumpkin mix and 8-10 oz coffee.
Blend for 10-15 seconds or until completely combined. There should be a frothy layer at the top!
Pour into your favorite mug and snuggle up by your favorite fall scented candle.
If you liked this recipe, make a big batch then portion out into an ice cube tray. Freeze, then in the morning before heading out the door, pop one of the cubes in your blender, add coffee and blend! Easy peasy fall guilty pleasure. 💁🏻
Don’t forget to follow along on Facebook, Twitter, Instagram, and Periscope!