Triple Chocolate Protein Balls (No Bake)

Y’all. These are super great. You may want to make a double batch! Perfect for post workout snack, like I did today after a run with the little man and his sister:

 


so here comes the recipe!!!!!! (Which was inspired by and adapted from Juli Bauer’s Soft and Chewy Chocolate cookies!) 

Triple Chocolate Protein Balls 



What you need:

1 cup thick almond butter

1/4-1/2 cup coconut sugar (depending on how much sweetness you want)

1/2 cup unsweetened cocoa powder

1 tsp vanilla

Pinch of salt

1/2-3/4 cup carob chips or chocolate chips of choice 

1 cup protein powder (I used chocolate!)

1/4 cup coconut oil as needed for consistency (this will depend on how thick your almond butter is)

1 cup coconut flakes (for coating the protein balls)

Flax seeds (optional)

What to do:

  1. Mix almond butter, coconut sugar, cocoa powder, protein powder, pinch of salt. Mix. 
  2. Add coconut oil little by little until dough consistency is reached. Add vanilla and combine well. 
  3. Fold in chocolate chips
  4. If you chose to use coconut flakes and flax seeds, add 1/2 cup each to a bowl and combine well. 
  5. Scoop 1 TBS of dough and roll into a ball. Once the ball is for,Ed, coat with coconut flakes or your coconut/flax mix. 
  6. Repeat step 5 until all dough is used!
  7. Refrigerate for 15-30 min. Enjoy!

For best results, store in the refrigerator. 😊



XOXO,

Syd 

☀️

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